Easy Soup Recipies

Carrot and Mint Soup

Ingredients:

• Carrots                  250 grams
• Onion                   1
• Garlic                   1 clove
• Vegetable Stock   4 cups  
• Kinow Juice         1/2 cup
• Mint (chopped)    2 tbs
• Butter                   1tbsp

Method:

• Heat clarified butter in a pot until it melts.
• Add carrots, onions, garlic and vegetable stock and cook until tender , then allow to cool.
• Mix kinow juice and mint then transfer into bowl.
• Garnish with mint leaves and serve.

Chicken and Carrot Soup

Ingredients:

• Carrots(boiled)                  4
• Chicken pieces(boiled)     200 grams
• Black pepper(crushed)      1 tsp
• Garlic paste                       1 tbsp
• Onion(chopped)                1
• Cinnamon powder             1 pinch
• Water                                 2 cups
• Salt                                    to taste
• Oil                                     3tbsp
• Fresh coriander                 for garnishing

Method:

• Blend carrots in blender.
• Heat oil in a pot and fry onion until golden then add garlic and fry.
• Add carrots and water and bring to boil.
• Add chicken, black pepper, cinnamon, chicken cube and salt and cook for 5 mins.
• Pour into a dish.
• Garnish with fresh coriander.