Ingredients:
- 4 Chicken Legs
- 2 tbsp Peri Peri Sauce
- 10g Whole Red Chili
- 1 tbsp Garlic
- 1 tbsp Bay Leaf
- 2 tbsp Lemon Juice
- 1 tsp Paprika Powder
- 2 tbsp Olive Oil
- As per taste salt
- In a bowl, add peri peri sauce, whole red chili, garlic, bay leaf, paprika powder, lemon juice, oil and mix them. The mixture is ready.
- Now, place cut on chicken legs.
- In a bowl, add the mixture, chicken legs and mix them well, then keep in fridge for two hours.
- Now grill the chicken.
- Tasty peri peri chicken ready to serve.
i read your article and the dash method its really v good and much informative here is the some halal Pakistani food in australia
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