Instant Jalebi

Ingredients:

For Sugar Syrup:

• Sugar Syrup
• Water 1 cup
• Sugar 2 cup
• Green Cardamom 2-3
• Lemon Juice 2 tsp

For Jalebi:

• Water lukewarm 2-3 tbs
• Sugar 1 tsp
• Instant Yeast 1/2 tsp
• Flour 1 cup
• Orange Food Color as required
• Ghee melted 1 tbs
• Gram Flour 1 tbs
• Water as required
• Ghee for frying

Directions:

For Sugar Syrup:

• In pot, add water, sugar and green cardamom,mix it and cook until syrup thickens.
• In the end, add lemon juice, stir well and set aside.
• Syrup is ready.

For Jalebi:

• In lukewarm water add sugar and yeast, mix & let it sit for 15 minutes.
• In bowl add flour, orange food color, ghee melted, gram flour, yeast mixture, water and make a batter of desired consistency. Let it rest for 10 minutes.
• Now pour this batter in the sneezing bottle.
• In frying pan heat ghee and squeeze the bottle and make centric rings with batter.
• After frying, immediately put the jalebis in sugar syrup. The sugar syrup should be slightly warm when you add jalebi in it. 
• Turn over after a minute so that both sides coated with syrup.
• Keep them in sugar syrup for 2-3 minutes.
• Remove jalebi with the help of tong and shake slightly so that excess syrup remove.
• Jalebi is ready to serve.